The Baba Nyonya Connection

Peranakan delegates from five countries foster closer ties at annual convention

http://thestar.com.my/metro/story.asp?file=/2011/11/28/north/9985327&sec=North

By WINNIE YEOH, KOW KWAN YEE, CHRISTOPHER TAN and JEREMY TAN
north@thestar.com.my
Photos by CHIN CHENG YEANG, CHAN BOON KAI and GARY CHEN

IT was a riot of colours when some 500 Peranakan delegates in their striking outfits sashayed in at the opening ceremony of the 24th Baba Nyonya Convention 2011 at the Tanjung Bungah Beach Hotel in Penang.

The delegates, especially the Nyonyas and the Bibiks, were dressed to the nines in their baju panjang (long dress) with elaborate embroidery, batik sarung, manik (beaded) shoes, and exquisite accessories such askerongsang (brooches) and hairpins adorning their outfits.

They were from Malaysia, Singapore, Indonesia, Australia, and Thailand, including a group of Nyonyas from Takhaupa in the Phang Nga province near Phuket who looked prominent in their shorter version of the baju panjang and their elaborate hair acces-sories.

Phuket’s local historian Asst Prof Pranee Sakulpipatana, who is also the Thai Peranakan Association vice-president, said the dressing of the Nyonyas in Takhaupa was modified to suit the local culture.

Intricate designs: Delegates admiring baskets on display

She said the Peranakan community in Thailand, especially in Phuket, was actively involved in events to promote the Peranakan heritage and culture.

The opening ceremony on Saturday also saw the launch of the bookKebaya Tales: Of Matriarchs, Maidens, Mistresses and Matchmakers by Universiti Kebangsaan Malaysia’s School of Language Studies and Linguistics Assoc Prof Dr Lee Su Kim.

One of her 13 short stories Never Trust A Man Until He Is Dead, featured in the book, drew cheers and laughter from the delegates during its reading at the event.

The book won the top prize in the Popular — The Star Readers’ Choice Awards fiction category.

Convention organising chairman Datuk Tan Gin Soon said five countries took turns to host the convention annually, and the community had stood the test of time.

Chief Minister Lim Guan Eng, who graced the event, said the community was a fascinating diaspora in Southeast Asia.

Themed ‘Peranakan Philanthropy: From Family to State’, the three-day convention started on Friday with a welcome dinner held at the hotel’s beachfront, where the delegates were treated to Penang’s culinary delights.

They enjoyed performances such as a lion dance, Baba Nyonya song performances and the cultural dance joget during the dinner.

An introduction to Sang Jit, which is a prelude to a Baba Nyonya wedding, was also featured.

Rich in culture: Sang Jit, a prelude to a Baba Nyonya wedding, being performed during the 24th Baba Nyonya Convention 2011 welcoming dinner at Tanjung Bungah Beach Hotel

Participants also visited heritage sites and attended a gala dinner featuring a sumptuous spread of Baba and Nyonya cuisine at the Khoo Kongsi on Saturday.

Despite the intermittent rain, the participants enjoyed the live music band performance. Various groups also got on stage to perform the joget.

Yesterday, the delegates brought a distinct Peranakan flavour to the Little Penang Street Market when they put on a treat of music and dances, with some in the crowd swaying and clapping along.

Nicely done: Delegates performing the joget during a gala dinner held at Khoo Kongsi

With the joget featuring prominently, the Sunday morning gathering was a nostalgic trip down memory lane for everyone involved.

Tan, who is also State Chinese (Penang) Association president, reflected on the fruitful convention that brought Peranakan culture to the fore.

“It’s a very good sign that there were many younger Babas and Nyonyas. We will continue our efforts to connect our communities from all over the world, and live happily as one.

“Also, the event is a good promotion for our culture, especially for tourists visiting the state,” he said.

Singaporean delegate Chan Eng Thai said that it was essential for Baba Nyonyas from Penang, Malacca and Singapore especially, to always remain connected.

Fun day: Nyonyas enjoying a morning of dance and music during the special Nyonya Baba showcase at Little Penang Street Market

“We exchange ideas at each conference, and with each community having different peculiarities, we learn to appreciate each others’ special features,” Chan reasoned.

Overall, he found it a fun-filled occasion, which proved that contrary to some views that Peranakan culture were museum pieces, it is indeed alive, kicking and well.

He also expressed a desire to visit Penang more often, not only for conventions, but for leisurely purposes as well.

For Harry Teo from Melbourne, Australia, the convention marked the first time he visited Penang after four decades.

According to him, the Nyonya Baba culture is slowly coming around in Australia, with the three-year-old Peranakan Association of Australia (Melbourne Chapter) now established on a firm footing.

The Sydney Chapter came around three months ago, with another in Perth to be set up soon, he added.

“We’ve been undertaking our own initiatives to try and keep our culture alive. We celebrate all the Chinese festivals, and use them as an excuse to get together,” said Teo.

After the showcase, the delegates went shopping for trinkets at the street market and adjourned for lunch at the E&O Hotel, before bidding farewell and returning to their respective countries later in the day.

The delegates will be meeting up again at the next convention in Malacca, scheduled for November next year.

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Celebrating all things Peranakan

http://thestar.com.my/metro/story.asp?file=/2011/11/15/north/9901192&sec=north

PENANG will host the 24th Baba Nyonya convention 2011 with the theme ‘Peranakan Philanthrophy: From Family to State’ from Nov 25 to Nov 27.

According to organising chairman Datuk Tan Gin Soon, an array of activities with regards to the Baba Nyonya culture will be held during the three-day conference.

“Activities like the introduction to ‘Sang Jit’, a prelude to a Baba Nyonya Wedding and Peranakan Seminar to name a few will be organised,” said Tan.

“The whole convention will also involve a lot of the cultural dance called Joget.”

This year, the convention has already attracted over 500 Baba Nyonya delegates from Singapore, Thailand, Indonesia and Australia.

“We are honoured to be able to organise this memorable and colourful event. It brings back nostalgia and holds much promise for most of us,” Tan added.

Tan also said that the convention was important for the continuity of the Baba Nyonya culture.

“As we enter the modern (globalised) world, we tend to for- get our roots and with this con- vention, it will not only remind us of our culture but also strengthen it.”

Besides being able to savour the delicious Nyonya cuisine, the convention will also be emphasising the philosophy and values of the Baba Nyonya family.

Other activities that will be held during the convention are a Baba Nyonya morning bazaar, a heritage tour as well as a gala dinner and dance at the Khoo Kongsi land-mark.

Those who are interested to participate can email to peranakanpenang2011@yahoo.com.

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The Peranakan Convention 2011

The Peranakan Convention
at the Tanjung Bungah Beach Hotel
on Friday, 25 November to Saturday, 26 November.

This year’s theme is: PERANAKAN PHILANTHROPHY: FROM FAMILY TO STATE

PROGRAMME: 

25 NOVEMBER, FRIDAY

26 NOVEMBER, SATURDAY

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Nyonya flavours

http://ecentral.my/news/story.asp?file=/2011/5/18/tvnradio/8656022&sec=tvnradio

Wednesday May 18, 2011

Nyonya flavours

By SHEELA CHANDRAN
entertainment@thestar.com.my

Dapur Nyonya offers some of the Baba Nyonya community’s secret recipes.

THE Baba Nyonya community’s closely guarded secrets of culinary cuisine and culture are unveiled in TV3’s cooking programme Dapur Nyonya (Nyonya’s Kitchen). Besides zooming in on the history of Peranakan food, which uniquely combines Chinese, Malay and other influences, the cookery show also guides viewers in the spices used in Nyonya food.

“Queen of Nyonya cuisine” Florence Tan and actress Chermaine Poo co-host the show.

Poo, a self-confessed foodie and cook, was delighted when approached to co-host the show.

“The offer was hard to resist. I knew it would be an educational experience as it focuses on the food and culture of the Baba Nyonya community. Dapur Nyonya has been one of the best shoots because I get to eat after cooking,” quipped Poo during an interview in Petaling Jaya, Selangor, recently.

Exploring recipes. Nyonya cuisine: Chermaine Poo (left) and Florence Tan host TV3’s cooking programme Dapur Nyonya.

The petite beauty said her introduction to Straits Chinese cooking has been an eye-opener as the cooking methods are different from Chinese cuisine, which she is familiar with.

“At home, I’m used to eating my mother’s sambal belachan (dried prawn paste with chilli). In one of the episodes, Florence introduced me to another method of preparing sambal belachan. The method was simple but the dish was tasty and authentic.

“Both preparations bring out a dish that differs in taste and the use of different ingredients also bring about different tastes,” said Poo, who was second runner-up at the Miss Malaysia/Universe 2005 pageant.

Dishes featured in the 25-episode series include Pai Tee (top hats),Udang Nenas Masak Lemak (prawns and pineapple in coconut milk),Ikan Kukus Berempah (steamed fish with spices), Laksa KatongNasi Ulam (rice with herbs), Lek Tau Suan (green bean soup), Bubur Cha-cha and Kuih Kosui (steamed rice puddings).

The programme is akin to a cooking class where Tan plays the role of a chef who guides Poo in cooking the dishes.

“Luckily, Florenceguided me throughout. She is like a walking encyclopaedia (laughs) and made the cooking lessons enjoyable.

“She also shared some well kept secrets from the Nyonya kitchen,” said Poo.

Besides recipes, Tan delves into various Peranakan preparations and cooking methods, including the use of chengku / batu lesung (mortar and pestle) for pounding sambal belachan, the painstaking task of shredding vegetables for specific dishes like Jiu Hu Char (fried shredded cuttlefish and vegetables) and dry roasting in a wok.

Tan also elaborates on Peranakan cooking utensils, such as pots, pans, woks, batu giling (grinding stone and roller) and moulds such as wooden coconut graters, carved wood blocks and cutters.

She also shows viewers the various ingredients such as buah keluak(black nut), buah keras (candlenut), perut ikan (fish stomach) and calamansi lime.

While Dapur Nyonya may be Poo’s first experience at Nyonya cooking, she found the task relatively simple.

“I always assumed that preparing Peranakan dishes was difficult as they use many ingredients and tedious techniques. However, I have discovered that it isn’t very difficult if you know the right methods.

“Having modern equipment also helps save time in preparing traditional pastes. For example, green pea flour is readily available at bakery supply shops as compared to the olden days when it had to be made from scratch. We now have a blender instead of a mortar and pestle, which produces similar results,” said Poo.

Besides culinary delights, Dapur Nyonya focuses on the Peranakan heritage.

“It covers Peranakan culture and heritage the likes of beaded shoes, attire and jewellery. We also look at the costumes of the Straits Chinese women, the sarong and kebaya.

“From the programme, I have learnt detailed aspects of Peranakan heritage and way of life.

Said Poo: “Other than food, I’ve learnt about Peranakan fashion, including golden hair pins, intricate beaded shoes and many things about their way of life and culture.”

■ Dapur Nyonya is aired on Tuesdays (10am) on TV3. For recipes, browse wanitatv3.com.my.

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Another Book Launch : Kebaya Tales: Matriarchs, Maidens, Mistresses and Matchmakers

Dr Lee Su Kim’s book will be launched this coming Saturday 8th January 2011
at the National Textiles Museum in Kuala Lumpur.

Additionally, those attending can witness a parade of vintage kebayas and sarongs, with a tea dance following the formalities.

The response has been very good, so this is really to let those with an interest in matters Peranakan to keep a lookout in the bookshops for this item.

Peranakan Baba Nyonya Association Kuala Lumpur <peranakan_kl@yahoo.com.my>

should be congratulated for their active promotion of the peranakan heritage. Those who live in the Klang Valley and would like updates on their activities, visit their website,  www.peranakan-kl.org.

 

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Book Launch – 18 December 2010, Wawasan Open University, Penang

If you happen to be in Penang, you are invited to the book launch and the lecture which follows.

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Peranakan Chinese Goes Abroad

baba-bling.jpg

A friend visiting Paris alerted me to the exhibition of The Chinese Peranakans of Singapore which is currently on in Europe.

The Quai Branly Museum in Paris has a three month long exhibition (from Tuesday October 5th, 2010 to Sunday January 30th, 2011) which includes a range of workshops, demonstrations and lectures to illuminate Peranakan culture.

 

“This exhibition tells a fascinating story of a diasporic community in Southeast Asia which is a fusion culture combining elements of their original culture with the customs and beliefs of their adopted country.”

http://www.quaibranly.fr/en/programmation/exhibitions/currently.html

For more on workshops (cooking demonstrations, batik painting, beadweaving among others), demonstrations (batik, beading, weddings and dancing) and lectures, go to the following link

http://www.quaibranly.fr/en/programmation/celebrations/welcome-to-the-peranakan-s.html

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